Now showing items 1-2 of 2

  • Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. 

    Balfour, Donna S. (Robert Gordon University School of Food and Consumer Studies, 1994-12-31)
    BALFOUR, D.S. 1994. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. Robert Gordon University, PhD thesis.
    Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket ...
  • Different dietary approaches for the treatment of obesity and the phenotypic responses to these diets. 

    Hession, Michelle (The Robert Gordon University Centre for Obesity Research and Epidemiology, Faculty of Health and Social Care, 2009-04)
    Currents treatments for obesity have been unsuccessful. It is essential that a patient-centred approach for obesity management is developed and for this to be successful other diet and lifestyle approaches need to be ...