Now showing items 1-3 of 3

  • Alterations in the macronutrient content of the diet and the effects on body composition, cardiovascular disease risk and the control of energy metabolism in obese patients with type 2 diabetes mellitus. 

    Gryka, Anna (Robert Gordon University Centre for Obesity Research and Epidemiology, 2011-10)
    Background/Objective: Several studies have shown that a low carbohydrate diet (LCHOD) can improve glycaemic control in type 2 diabetes (T2DM). The objective of the current study was to compare two ways of administration ...
  • Global warming: is weight loss a solution? 

    Gryka, Anna; Broom, John; Rolland, Catherine (Nature Publishing Group http://dx.doi.org/10.1038/ijo.2011.151, 2012-03)
    GRYKA, A., BROOM, J, and ROLLAND, C., 2012. Global warming: is weight loss a solution? International Journal of Obesity, 36 (3), pp. 474-476.
    The current climate change has been most likely caused by the increased greenhouse gas emissions. We have looked at the major greenhouse gas, carbon dioxide (CO2), and estimated the reduction in the CO2 emissions that would ...
  • Low-carbohydrate diets, obesity and type 2 diabetes: a review. 

    Gryka, Anna; Broom, Iain; Rolland, Catherine (Teknoscienze Srl http://agro-food-industry.teknoscienze.com/testata.asp?id_testata=257&folder=supplements, 2012-03)
    GRYKA, A., BROOM, I. and ROLLAND, C., 2012. Low-carbohydrate diets, obesity and type 2 diabetes: a review. Agro Food Hi-Tech Industry: Weight Management Supplement, 23 (2) Supp. Pp. 12-14.
    This review examines the effects of low-carbohydrate, high-protein diets (LCHO) (<150g carbohydrate/d) on glycaemia and cardiovascular risk, energy expenditure, appetite and satiety, liver and kidney function, bone metabolism, ...