Now showing items 14-16 of 16

  • Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective properties. 

    Pohl, Franziska; Goua, Marie; Bermano, Giovanna; Russell, Wendy R.; Scobbie, Lorraine; Maciel, Patricia; Kong Thoo Lin, Paul (Elsevier https://doi.org/10.1016/j.foodchem.2017.06.129, 2017-06-23)
    POHL, F., GOUA, M., BERMANO, G., RUSSELL, W.R., SCOBBIE, L., MACIEL, P. and KONG THOO LIN, P. 2018. Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective properties. Food chemistry [online], 239, pages 323-332. Available from: https://doi.org/10.1016/j.foodchem.2017.06.129
    Rapeseed pomace (RSP) is a waste product obtained after edible oil production from Brassica napus. Analysis of ubiquitous secondary metabolites in RSP samples (two breeds, harvested in 2012/2014 respectively from North ...
  • Selenoprotein expression in the rat colon during Se deficiency. 

    Pagmantidis, V.; Bermano, Giovanna; Broom, John; Arthur, J. R.; Hesketh, J. E. (Cambridge University Press. http://dx.doi.org/10.1017/S0029665102000228, 2002-05)
    PAGMANTIDIS, V., BERMANO, G., BROOM, J., ARTHUR, J. R. and HESKETH, J. E., 2002. Selenoprotein expression in the rat colon during Se deficiency. Proceedings of the Nutrition Society, 61 (2A), 51A
  • Selenoprotein gene expression in an intestinal cell line during selenium depletion: a macroarray approach indicates effects on SelW and glutathione peroxidise 1. 

    Pagmantidis, V.; Villette, S.; Bermano, Giovanna; Broom, John; Arthur, J. R.; Hesketh, J. E. (Cambridge University Press. http://dx.doi.org/10.1079/PNS2003XXX, 2003-09)
    PAGMANTIDIS, V., VILLETTE, S., BERMANO, G., BROOM, J., ARTHUR, J. R. and HESKETH, J. E., 2003. Selenoprotein gene expression in an intestinal cell line during selenium depletion: a macroarray approach indicates effects on SelW and glutathione peroxidise 1. Proceedings of the Nutrition Society, 62 (1A), 72A