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  • The effect of raw and processed vegetables on colonocyte dna damage. 

    Lynn, Anthony (Robert Gordon University School of Pharmacy and Life Sciences, 2011-01)
    Cruciferous vegetables and their bioactive constituents have been shown to inhibit chemically induced colon cancer (IARC, 2004). However, the results of epidemiological studies have been inconsistent (IARC, 2004). This may ...