Now showing items 3-3 of 3

  • Low-carbohydrate diets, obesity and type 2 diabetes: a review. 

    Gryka, Anna; Broom, Iain; Rolland, Catherine (Teknoscienze Srl http://agro-food-industry.teknoscienze.com/testata.asp?id_testata=257&folder=supplements, 2012-03)
    GRYKA, A., BROOM, I. and ROLLAND, C., 2012. Low-carbohydrate diets, obesity and type 2 diabetes: a review. Agro Food Hi-Tech Industry: Weight Management Supplement, 23 (2) Supp. Pp. 12-14.
    This review examines the effects of low-carbohydrate, high-protein diets (LCHO) (<150g carbohydrate/d) on glycaemia and cardiovascular risk, energy expenditure, appetite and satiety, liver and kidney function, bone metabolism, ...