Now showing items 2-3 of 3

  • The effect of raw and processed vegetables on colonocyte dna damage. 

    Lynn, Anthony (Robert Gordon University School of Pharmacy and Life Sciences, 2011-01)
    Cruciferous vegetables and their bioactive constituents have been shown to inhibit chemically induced colon cancer (IARC, 2004). However, the results of epidemiological studies have been inconsistent (IARC, 2004). This may ...
  • Investigation of exopolysaccharide production by lactic acid bacteria. 

    Jones, Rachael Ann (Robert Gordon University School of Pharmacy and Life Sciences., 2008-12)
    This thesis is an investigation into the production of exopolysaccharides (EPS) produced by strains of Lactobacillus delbrueckii ssp. bulgaricus and Lactococcus lactis ssp. cremoris. These are used in the dairy industry ...