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  • Changes in diet following a cancer diagnosis in Scotland. 

    Masson, Lindsey F.; Verra, Dimitra; Cumming, Hollie; Cameron, Hayleigh; Robinson, Emily (2017-12-06)
    MASSON, L.F., VERRA, D., CUMMING, H., CAMERON, H. and ROBINSON, E. 2017. Changes in diet following a cancer diagnosis in Scotland. Presented at the 2017 Nutrition Society winter meeting: diet, nutrition and the changing face of cancer survivorship, 5-6 December 2017, London, UK.
    Cancer survival has improved in Scotland from an age-standardised relative survival at five years of 39.6 % in 1987–1991 to 59.3 % in 2007–2011 in men and women aged 15–74 years. However, long-term cancer survival is ...