Now showing items 1-2 of 2

  • The adoption of eco-innovations: a study of SMEs in the Scottish food and drink sector. 

    Dakup, Karan (Robert Gordon University Aberdeen Business School, 2018-05-01)
    DAKUP, K. 2018. The adoption of eco-innovations: a study of SMEs in the Scottish food and drink sector. Robert Gordon University, PhD thesis.
    The increasing government and consumer interest in, and growing concerns about environmental issues have pressured businesses to adopt eco-innovative measures and activities. These pressures have been felt particularly by ...
  • Investigating the adoption of sustainable green initiatives in Scottish food and drink SMEs. 

    Dakup, Karan; Fulford, Heather; Sutherland, Bill J. (Academic Conferences and Publishing International Academic Conferences and Publishing International Ltd., 2014-09)
    DAKUP, K., FULFORD, H. and SUTHERLAND, B., 2014. Investigating the adoption of sustainable green initiatives in Scottish food and drink SMEs. In: B. GALBRAITH, ed. Proceedings of the 9th European Conference on Innovation and Entrepreneurship. 18-19 September 2014. Reading: Academic Conferences and Publishing International Ltd. Pp. 507-513
    Increasing concerns towards environmental issues (transportation emissions, global warming, depletion of natural resources) in today’s global economy has resulted in the need for businesses to be more environmentally ...