Now showing items 1-4 of 4

  • Alterations in the macronutrient content of the diet and the effects on body composition, cardiovascular disease risk and the control of energy metabolism in obese patients with type 2 diabetes mellitus. 

    Gryka, Anna (Robert Gordon University Centre for Obesity Research and Epidemiology, 2011-10)
    Background/Objective: Several studies have shown that a low carbohydrate diet (LCHOD) can improve glycaemic control in type 2 diabetes (T2DM). The objective of the current study was to compare two ways of administration ...
  • Different dietary approaches for the treatment of obesity and the phenotypic responses to these diets. 

    Hession, Michelle (The Robert Gordon University Centre for Obesity Research and Epidemiology, Faculty of Health and Social Care, 2009-04)
    Currents treatments for obesity have been unsuccessful. It is essential that a patient-centred approach for obesity management is developed and for this to be successful other diet and lifestyle approaches need to be ...
  • The experiences of women with polycystic ovary syndrome on a very low-calorie diet. 

    Love, John G.; McKenzie, John S.; Nikokavoura, Efsevia Anastasia; Broom, Iain; Rolland, Catherine; Johnston, Kelly L. (Dove medical press https://dx.doi.org/10.2147/IJWH.S100385, 2016-07-21)
    LOVE, J.G., MCKENZIE, J.S., NIKOKAVOURA, E.A., BROOM, J., ROLLAND, C. and JOHNSTON, K.L. 2016. The experiences of women with polycystic ovary syndrome on a very low-calorie diet. International journal of women's health [online], pages 299-310. Available from: https://dx.doi.org/10.2147/IJWH.S100385
    Polycystic ovary syndrome (PCOS) is variously reported to affect between 5% and 26% of reproductive age women in the UK and accounts for up to 75% of women attending fertility clinics due to anovulation. The first-line ...
  • Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap? 

    McNeill, Geraldine; Masson, Lindsey F.; Macdiarmid, Jennie I.; Craig, Leone C. A.; Wills, Wendy J.; Bromley, Catherine (Cambridge University Press https://doi.org/10.1017/S1368980016002949, 2017-02-20)
    MCNEILL, G., MASSON, L.F., MACDIARMID, J.I., CRAIG, L.C.A., WILLS, W.J. and BROMLEY, C. 2017. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap? Public health nutrition [online], 20(6), pages 951-958. Available from: https://doi.org/10.1017/S1368980016002949
    To investigate socio-economic differences in children’s diet, activity and inactivity and changes in these differences over 4 years during which new policies on food in schools were introduced. Two cross-sectional surveys ...