Browsing by Subject "Nodularin"

Now showing items 1-3 of 3

  • Development and single-laboratory validation of a UHPLC-MS/MS method for quantitation of microcystins and nodularin in natural water, cyanobacteria, shellfish and algal supplement tablet powders. 

    Turner, Andrew D.; Waack, Julia; Lewis, Adam; Edwards, Christine; Lawton, Linda A. (Elsevier https://doi.org/10.1016/j.jchromb.2017.12.032, 2017-12-28)
    TURNER, A.D., WAACK, J., LEWIS, A., EDWARDS, C. and LAWTON, L. 2018. Development and single-laboratory validation of a UHPLC-MS/MS method for quantitation of microcystins and nodularin in natural water, cyanobacteria, shellfish and algal supplement tablet powders. Journal of chromatography B [online], 1074-1075, pages 111-123. Available from: https://doi.org/10.1016/j.jchromb.2017.12.032
    A simple, rapid UHPLC-MS/MS method has been developed and optimised for the quantitation of microcystins and nodularin in wide variety of sample matrices. Microcystin analogues targeted were MC-LR, MC-RR, MC-LA, MC-LY, ...

  • The photocatalytic destruction of the cyanotoxin, nodularin using Ti02. 

    Liu, Iain; Lawton, Linda A.; Bahnemann, Detlef W.; Robertson, Peter K. J. (Elsevier http://dx.doi.org/10.1016/j.apcatb.2005.03.006, 2005-10)
    LIU, I., LAWTON, L. A., BAHNEMANN, D. W. and ROBERTSON, P. K. J., 2005. The photocatalytic destruction of the cyanotoxin, nodularin using Ti02. Applied Catalysis B: Environmental, 60 (3-4), pp. 245-252.
    Titanium dioxide (TiO2) photocatalysis has been used to initiate the destruction of nodularin, a natural hepatotoxin produced by cyanobacteria. The destruction process was monitored using liquid chromatography–mass ...

  • Uptake and depuration of cyanotoxins in the common blue mussel Mytilus edulis. 

    Waack, Julia (Robert Gordon University School of Pharmacy and Life Sciences, 2017-06-01)
    WAACK, J. 2017. Uptake and depuration of cyanotoxins in the common blue mussel Mytilus edulis. Robert Gordon University, PhD thesis.
    Cyanobacteria produce a variety of secondary metabolites which possess amongst others antifungal, antibacterial, and antiviral properties. Being primary producers they are also a vital component within the food web. However, ...