Now showing items 1-2 of 2

  • Evaluation of the quality of individual quick frozen fish products. 

    Seremeti, Maria Makri (Robert Gordon University School of Life Sciences., 2007-07)
    In the present study the effects of characteristic freezing times and storage time at -22°C on the quality of the adductor muscle of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were ...
  • Quality and imperfection: 'Working in Public Seminars' project, seminar three. 

    On the Edge Research (http://www.workinginpublicseminars.org/, 2007-12-31)
    ON THE EDGE RESEARCH. 2007. Quality and imperfection: 'Working in Public Seminars' project, seminar three [online]. Proceedings of a seminar held in 2007, Inverness, UK. Available from http://www.workinginpublicseminars.org/
    We explored some of the ethical and artistic implications of veiwing the idea of public as a living process of forming of different publics in response to specefic circumstances and through discrete modes of address. How ...