Now showing items 1-3 of 3

  • Evaluation of the quality of individual quick frozen fish products. 

    Seremeti, Maria Makri (Robert Gordon University School of Life Sciences., 2007-07)
    In the present study the effects of characteristic freezing times and storage time at -22°C on the quality of the adductor muscle of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were ...
  • Investigation of the effectiveness of video quality metrics in video pre-processing. 

    Chilukamari, Jayachandra; Kannangara, Sampath; Maxwell, Grant M. (IEEE https://doi.org/10.1109/ICCE-Berlin.2013.6698005, 2013-09-09)
    CHILUKAMARI, J., KANNANGARA, S. and MAXWELL, G. 2013. Investigation of the effectiveness of video quality metrics in video pre-processing. In Proceedings of the 3rd IEEE international conference on consumer electronics - Berlin (ICCE-Berlin 2013), 9-11 September 2013, Berlin, Germany. New York: IEEE [online], pages 1-5. Available from: https://doi.org/10.1109/ICCE-Berlin.2013.6698005
    This paper presents an investigation of the effectiveness of current video quality measurement metrics in measuring variations in perceptual video quality of pre-processed video. The results show that full-reference video ...
  • Quality and imperfection: 'Working in Public Seminars' project, seminar three. 

    On the Edge Research (http://www.workinginpublicseminars.org/, 2007-12-31)
    ON THE EDGE RESEARCH. 2007. Quality and imperfection: 'Working in Public Seminars' project, seminar three [online]. Proceedings of a seminar held in 2007, Inverness, UK. Available from http://www.workinginpublicseminars.org/
    We explored some of the ethical and artistic implications of veiwing the idea of public as a living process of forming of different publics in response to specefic circumstances and through discrete modes of address. How ...