Now showing items 1-2 of 2

  • Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil. 

    Pestana, Carlos Joao; Capelo Neto, José; Barros, Mário U. G.; Menezes, Indira; Góis, Amanda; Santos, Geovane (IWA Publishing https://doi.org/10.2166/aqua.2018.077, 2018-12-05)
    PESTANA, C.J., CAPELO NETO, J., BARROS, M.U.G., MENEZES, I., GÓIS, A. and SANTOS, G. 2018. Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil. Journal of water supply: research and technology-Aqua [online], Latest Articles. Available from: https://doi.org/10.2166/aqua.2018.077
    During a taste and odor episode (2-methylisoborneol) in a reservoir that supplies the Fortaleza Metropolitan Region, Brazil, two surveys were conducted to determine tap water usage behavior as well as the sensory sensitivity ...
  • Detection, analysis, and photocatalytic destruction of the freshwater taint compound geosmin 

    Bellu, Edmund (The Robert Gordon University Faculty of Health and Social Care. School of Life Sciences., 2007-04)
    A significant issue affecting the aquaculture and water industries is the presence of off-flavour compounds in water, which cause problems by imparting an undesirable earthy/musty flavour and smell to water and fish. ...