Now showing items 1-2 of 2

  • Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status. 

    Fedirko, Veronika; Jenab, Mazda; Méplan, Catherine; Jones, Jeb S.; Zhu, Wanzhe; Schomburg, Lutz; Siddiq, Afshan; Hybsier, Sandra; Overvad, Kim; Tjønneland, Anne; Omichessan, Hanane; Perduca, Vittorio; Boutron-Ruault, Marie-Christine; Kühn, Tilman; Katzke, Verena; Aleksandrova, Krasimira; Trichopoulou, Antonia; Karakatsani, Anna; Kotanidou, Anastasia; Tumino, Rosario; Panico, Salvatore; Masala, Giovanna; Agnoli, Claudia; Naccarati, Alessio; Bueno-de-Mesquita, Bas; Vermeulen, Roel C.H.; Weiderpass, Elisabete; Skeie, Guri; Nøst, Therese Haugdahl; Lujan-Barroso, Leila; Quirós, J. Ramón; Huerta, José María; Rodríguez-Barranco, Miguel; Barricarte, Aurelio; Gylling, Björn; Harlid, Sophia; Bradbury, Kathryn E.; Wareham, Nick; Khaw, Kay-Tee; Gunter, Marc; Murphy, Neil; Freisling, Heinz; Tsilidis, Kostas; Aune, Dagfinn; Riboli, Elio; Hesketh, John E.; Hughes, David J. (MDPI https://doi.org/10.3390/nu11040935, 2019-04-25)
    FEDIRKO, V., JENAB, M., MÉPLAN, C., JONES, J.S., ZHU, W., SCHOMBURG, L., SIDDIQ, A., HYBSIER, S., OVERVAD, K., TJØNNELAND, A., OMICHESSAN, H., PERDUCA, V., BOUTRON-RUAULT, M.-C., KÜHN, T., KATZKE, V., ALEKSANDROVA, K., TRICHOPOULOU, A., KARAKATSANI, A., KOTANIDOU, A., TUMINO, R., PANICO, S., MASALA, G., AGNOLI, C., NACCARATI, A., BUENO-DE-MESQUITA, B., VERMEULEN, R.C.H., WEIDERPASS, E., SKEIE, G., NØST, T.H., LUJAN-BARROSO, L., QUIRÓS, J.R., HUERTA, J.M., RODRIGUEZ-BARRANCO, M., BARRICARTE, A., GYLLING, B., HARLID, S., BRADBURY, K.E., WAREHAM, N., KHAW, K.-T., GUNTER, M., MURPHY, N., FREISLING, H., TSILIDIS, K., AUNE, D., RIBOLI, E., HESKETH, J.E. and HUGHES, D.J. 2019. Association of selenoprotein and selenium pathway genotypes with risk of colorectal cancer and interaction with selenium status. Nutrients [online], 11(4), article ID 935. Available from: https://doi.org/10.3390/nu11040935
    Selenoprotein genetic variations and suboptimal selenium (Se) levels may contribute to the risk of colorectal cancer (CRC) development. We examined the association between CRC risk and genotype for single nucleotide ...
  • Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. 

    Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S. (Springer https://doi.org/10.1007/s00394-017-1469-0, 2017-05-30)
    DUTHIE, S.J., DUTHIE, G.G., RUSSELL, W.R., KYLE, J.A.M., MACDIARMID, J.I., RUNGAPAMESTRY, V., STEPHEN, S., MEGIAS-BAEZA, C., KANIEWSKA, J.J., SHAW, L., MILNE, L., BREMNER, D., ROSS, K., MORRICE, P., PIRIE, L.P., HORGAN, G. and BESTWICK, C.S. 2018. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. European journal of nutrition [online], 57(5), pages 1855-1872. Available from: https://doi.org/10.1007/s00394-017-1469-0
    Purpose Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and ...