Browsing by Subject "Cardiovascular health"
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(Cambridge University Press http://dx.doi.org/10.1017/S0029665116000744, 2016-09-09)THIES, F., MILLS, L.M., MOIR, S. and MASSON, L.F. 2017. Cardiovascular benefits of lycopene: fantasy or reality? Proceedings of the nutrition society [online], 76(2), pages 122-129. Available from: http://dx.doi.org/10.1017/S0029665116000744Epidemiological evidence indicates that high consumption of tomatoes and tomato-based products reduces the risk of chronic diseases such as CVD and cancer. Such potential benefits are often ascribed to high concentrations ...