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  • Evaluation of the quality of individual quick frozen fish products. 

    Seremeti, Maria Makri (Robert Gordon University School of Life Sciences., 2007-07)
    In the present study the effects of characteristic freezing times and storage time at -22°C on the quality of the adductor muscle of post-rigor scallops (Pecten maximus)and gilthead seabream fillets (Sparusa urata) were ...