Browsing by Subject "Amylose"
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(Robert Gordon University School of Food and Consumer Studies, 1999-04-01)REID, C.-A. 1999. Fermentation of resistant starch: implications for colonic health in the monogastric animal. Robert Gordon University, PhD thesis.Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion in the small intestine and are fermented ...