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  • Attitudes to meatless meals: a comparison of the general public and those with links to the agricultural economy. 

    Mackenzie, Myra; Shanahan, Laura (Emerald https://doi.org/10.1108/NFS-12-2017-0266, 2018-10-01)
    MACKENZIE, M. and SHANAHAN, L. 2018. Attitudes to meatless meals: a comparison of the general public and those with links to the agricultural economy. Nutrition and food science [online], 48(6), pages 858-872. Available from: https://doi.org/10.1108/NFS-12-2017-0266
    Introduction: Adopting meat reduction strategies within the United Kingdom (UK) is fundamental to limiting environmental damage and achieving public health benefits. This study aimed to compare the attitudes to adopting ...