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  • Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. 

    Balfour, Donna S. (Robert Gordon University School of Food and Consumer Studies, 1994-12-31)
    BALFOUR, D.S. 1994. Consumer response to computerised nutritional information at the point-of-purchase in catering establishments. Robert Gordon University, PhD thesis.
    Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket ...