Now showing items 1-2 of 2
Where, when, why: academic authorship in the UK.
(University of Toronto Press, 1998-04-30)
This article offers a snapshot of the status of and pressures on the academic author in the UK at the end of the twentieth century. The Research Assessment Exercise of 1996 and the Report of the Inquiry into Higher Education, ...
Consumer response to computerised nutritional information at the point-of-purchase in catering establishments.
(Robert Gordon University, 1994-12-31)
Increased scientific understanding of the links between nutrition and health has led to a demand for more nutrition information to be made available to consumers. Nutrition information is widely available on supermarket ...